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EASY CARROT CAKE COOKIES RECIPE

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Easy Carrot Cake Cookies are a fun and easy twist on the classic moist, spicy, cream cheese-frosted cake so many people love. Don’t tell your kids they’re carrot cookies; just let them enjoy the sweet tang of the cream cheese frosting.

These Easy Carrot Cake Cookies are great for gatherings where you don’t want to carry, cut, and serve a traditional carrot cake. Single-serving desserts like Easy Carrot Cake Cookies make transport and clean-up quick and easy!

THREE WAYS TO SHRED CARROTS QUICKLY

  • Use a box grater. A box grater sits very stably on your cutting board or counter top which allows you to get the job done without grating your fingers.
  • Use a food processor. You can process a pile of carrots into lovely shreds in seconds with a food processor that has a grating blade. If you give the processor bowl and blade a quick rinse after you’re done, the clean-up is quick too.
  • Buy already shredded carrots. Bring home a bag of pre-shredded carrots and this Easy Carrot Cake Cookies recipe practically makes itself.

STEP UP YOUR FROSTING GAME FOR EASY CARROT CAKE COOKIES

It’s not hard to add a little pizazz to storebought frosting if you want to do something a little fun. Use a spatula to scrape the store bought frosting into a bowl and experiment with adding small amounts of vanilla extract, lemon zest, or food coloring. Make the recipe your own by adding your own little twist.

If you want to make it from scratch use our Easy Cream Cheese Frosting Recipe. (Easy Carrot Cake Cookies and Easy Cream Cheese Frosting… notice a theme here?)

 

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